Straw yellow color with greenish reflections; fine and persistent perlage.
Bouquet with fresh fruits and floreal notes like acacia flowers.
The taste is fresh, pleasant and moderately dry.
Blend of Pinot Blanc, Pinot Noir and Pinot Gris grapes.
The wine is obtained with the classic vinification in white and soft pressing. Fermentation at a low temperature and conservation at 10°C before second fermentation.
Martinotti Method with slow fermentation in stainless steel tanks at 15-18°C.
cl.150, cl.75, cl.20
Ideal for traditional meals. In the Mediterranean cuisine it is served with fish and used as aperitif.
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes.