Intense ruby red color.
Intense aroma of fruit with characteristic spices notes, which perfectly blend with aromatic herbs to create a unique mix.
Dry and fresh taste, with well-balanced bitter and vegetable notes, rich of sweet and spicy hints.
Alcohol, sugar, herbs and spicy including china and gentian.
The production process of Bitter Gancia is divided into 2 phases, infusion and distillation. In the first phase, herbs and spices are ground, powdered and mixed with a water-alcoholic solution. Then the solution is left to macerate about 21 days. Once the maceration and the extraction of the aromatic part are complete, the solution rests to become clear and transparent.
Excellent on the rocks, Bitter Gancia is perfect for the creation of the most famous cocktails like Negroni and Americano.
6-8° C, depending on the consumption occasion.