Vermouth Extra Dry Gancia is appreciated for its refined, dry character. Crafted from white wine, aromatic botanical extracts, alcohol and sugar, it is produced according to the traditional Casa Gancia recipe.
Available formats: 100cl
Tasting notes
Colour
Pale straw yellow.
Nose
Delicate and subtly floral, with elegant notes derived from the maceration of herbs and spices in a wine-based alcoholic solution.
Taste
Elegant and delicately dry, with subtle bitter notes that lead to a smooth, persistent finish.
Technical notes
Production area
Canelli
Primary ingredients
Carefully selected young white wines and a blend of premium herbs.
Production process
The production process consists of three key stages. It begins with the careful selection of white wines with a neutral profile, providing the ideal base for the botanical extracts that define the Vermouth’s distinctive character. The second stage focuses on the botanicals. A carefully selected combination of local herbs—such as wormwood, yarrow, sweet and bitter orange—and exotic spices, including cinnamon, sandalwood, cloves, nutmeg and cinchona bark, is macerated to obtain an alcoholic extract that captures their aromatic and flavour characteristics. The final stage brings together the fortified wine, sugar and botanical extracts, followed by filtration and maturation in stainless steel tanks. Once the Vermouth has been carefully assessed to ensure it meets Gancia’s quality standards, it is bottled and ready to be enjoyed.
Alcohol content
18% vol.
Service notes
Pairing
Perfect as an aperitif and an elegant base for long drinks, it is also ideal for crafting classic cocktails such as the Martini. For a refreshing serve, enjoy it with a twist of lemon peel.
Serving temperature
6-8° C.
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