A masterful balance of sweetness and bitterness, Gancia Vermouth Bianco is the timeless specialty crafted according to the original Casa Gancia recipe. A carefully selected blend of herbs combined with quality white wines gives enduring appeal to this classic aperitif.
Available formats: 100cl
Tasting notes
Colour
Pale straw yellow.
Nose
Delicate yet intense on the nose, with aromas derived from the maceration of carefully selected herbs and spices in a wine-based alcoholic infusion.
Taste
Sweet, rich and harmonious on the palate.
Technical notes
Production area
Canelli
Primary ingredients
Quality white wines, preferably young, and carefully selected herbs.
Production process
The production process is divided into three stages. It begins with the selection of white wines with a neutral profile, allowing them to integrate with the herbal and spice extracts used in the blend. The second stage focuses on the botanicals, combining locally sourced ingredients—such as wormwood, yarrow, sweet and bitter orange—with more exotic spices, including cinnamon, sandalwood, cloves, nutmeg and cinchona bark. These are macerated to obtain an alcoholic extract rich in their aromatic and flavourcompounds. The final stage involves blending the fortified wine with sugar and the botanical extracts, followed by filtration and maturation in stainless steel tanks. Once the vermouth has reached its desired quality and sensory profile, it is bottled.
Alcohol content
16% vol.
Service notes
Pairing
Perfect as a classic aperitif, a refined long drink or the base for creative cocktails, it is best enjoyed over two ice cubes, garnished with a twist of lemon peel.
Serving temperature
6-8° C.
Where to Buy
