In 1897, 23-year-old Camillo Gancia took over the management of F.lli Gancia, bringing with him passion, ambition and a strong commitment to innovation. Since then, master distillers and scientists have worked continuously to craft timeless recipes. Luis Gin was born from this vision: a spirit of unique character, designed to inspire bartenders of the new millennium.
Available formats: 70cl / 100cl
Tasting notes
Colour
Clear and crystalline appearance.
Nose
Fresh and aromatic aroma.
Taste
Dry and well-balanced on the palate, Luis Gin Eight stands out for its delicate notes of juniper and citrus, enhanced by hints of sage.
Technical notes
Production area
Canelli
Primary ingredients
Crafted from eight selected botanicals, including juniper, orange peel, coriander, lemon peel and sage.
Type
Compound gin
Production process
Produced by blending neutral alcohol with essential oils extracted from the botanicals, this method preserves the full aromatic intensity of the ingredients while enhancing their natural profile.
The process concludes with filtration and bottling.
Alcohol content
40,8% vol.
Service notes
Pairing
An excellent base ingredient for a wide range of cocktails, from timeless classics such as the Gin Tonic to evergreen like the Negroni.
Serving temperature
When enjoyed neat, the ideal serving temperature is 4–10°C. For a Gin Tonic or cocktails, it is best served very cold, over ice, between 8–12°C.
Acknowledgements
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