Casa Gancia has rediscovered the original recipe dating back to the early 19th century, which holds the secrets to this unique product: an amaro liqueur, crafted with artisanal methods, boasting numerous awards in its history, including 21 diplomas of honor and 17 gold medals.
Available formats: 70cl
Tasting notes
Colour
Its colour is deep and intense, with warm amber reflections and golden nuances, thanks to the presence of saffron.
Nose
Intense and aromatic aroma.
Taste
Distinctive bitter notes and a gently spicy aftertaste.
Technical notes
Production area
Canelli
Primary ingredients
Crafted from alcohol, sugar, and a carefully selected blend of aromatic herbs and spices from various geographical regions, with key botanicals including cinchona bark, gentian, saffron, mint and licorice.
Production process
The production process begins with the maceration of carefully selected botanicals in neutral alcohol to extract their essential oils and digestive qualities. The infusion is then filtered, sweetened, and finished with caramel, which gives the liqueur its distinctive amber colour.
Alcohol content
40% vol.
Service notes
Pairing
Traditionally enjoyed as an after-dinner digestif, it is perfect served neat, over ice, or as a flavourful addition to coffee. It also makes an excellent base ingredient for enhancing the character of innovative cocktails.
Serving temperature
6–8°C, depending on the occasion and personal preference.
Acknowledgements
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