The purity of a vintage Brut Nature, made from Pinot Nero and Chardonnay grapes grown in the Alta Langa DOCG area and aged on the lees for over three years. Elegantly presented in its signature green, Cuvée 36 Mesi Pas Dosé expresses an unbreakable bond with its terroir, climate and exceptional raw materials.
Available formats: 75cl
Tasting notes
Colour
Deep straw yellow with golden highlights. Soft, long-lasting mousse and a fine, elegant perlage.
Nose
Intense and harmonious, with aromas of honey and flowers, complemented by notes of yeast and bread crust.
Taste
Pleasantly dry and savoury, fresh and beautifully balanced, supported by lively acidity.
Technical notes
Production area
Canelli
Grape varieties
Pinot Nero and Chardonnay
Vinification
Gentle pressing of the grapes is carried out using a Marmonnier press in the historic early nineteenth-century cellars, where only the heart of the must is selected for vinification. The must from each press cycle and batch is then fermented in both barriques and stainless-steel tanks until the preparation of the cuvée and the subsequent tirage for the secondary fermentation in the bottle on the lees.
Production process
Traditional Classic Method, with a secondary fermentation in the bottle lasting around 40 days, followed by a minimum of 36 months’ ageing on the lees at controlled temperature.
Alcohol content
12% vol
Residual sugar
1,5 g/l
Service notes
Pairings
Ideal as an aperitif, it also pairs perfectly with appetizers, pasta dishes, risottos and white meats.
Serving temperature
6-8° C.
Acknowledgements
Where to Buy
