A Classic Method Asti DOCG rooted in history, Cuvée 24 Mesi is inspired by the intuition of Carlo Gancia, pioneer of Italy’s first classic method sparkling wine. It is born from a vision that combines elegance, quality and harmony.
Available formats: 75cl
Tasting notes
Colour
Pale straw yellow, not too intense, with subtle mauve highlights.
Nose
Delicately aromatic and distinctive, with notes reminiscent of Moscato grapes, perfectly blended with hints of acacia blossom, wisteria, peach and apricot.
Taste
Sweet and smooth on the palate, with an elegant finesse that never becomes cloying, it clearly reflects the character of the original grape variety.
Technical notes
Production area
Canelli
Grape varieties
Moscato bianco di Canelli
Vinification
The Moscato must, obtained through gentle pressing, undergoes fermentation in temperature-controlled tanks until it reaches an alcohol content of 6% ABV. This is followed by the preparation of the cuvée, the tirageand the secondary fermentation in the bottle, during which the wine develops its characteristic sparkle.
Production process
Traditional Classic Method, with a secondary fermentation in the bottle lasting at least 40 days, followed by a minimum of 24 months’ ageing on the lees in the cool, temperature-controlled cellars of Gancia.
Alcohol content
7% vol
Residual sugar
140 g/l
Service notes
Pairings
Ideal for elegant dessert pairings, it is particularly suited to dry pastries. Served well chilled, it also works surprisingly well with aged cheeses and makes an interesting option for light appetizers and finger food.
Serving temperature
6-8° C.
Acknowledgements
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