Alta Langa DOCG Brut

Colour
Straw yellow with greenish highlights, due to high-altitude Chardonnay grapes. Fine, rich and persistent perlage.

Nose
Intense aromas reminiscent of bread crust, vanilla, yeast and dried fruit, with subtle floral notes.

Taste
Well-balanced and rich, with good savoriness that enhances its freshness and creaminess. The finish is long and characterized by good aromatic persistence.

Production area
Canelli

Grape varieties
Pinot Nero and Chardonnay

Vinification
Very gentle pressing of the grapes is carried out using a Marmonnier press in the historic cellars –recognized as a UNESCO World Heritage site –where only the finest part of the must is selected for vinification. The must from each press cycle and batch is then fermented in both barriques and stainless-steel tanks, until the cuvée is prepared and tirage takes place for the secondary fermentation in the bottle on the lees, followed by at least 30 months of ageing on the lees at controlled temperature.

Production process
Traditional Classic Method, featuring a secondary fermentation in the bottle of approximately 40 days.

Alcohol content
12% vol

Residual sugar
8 g/l

Pairings
Excellent as an aperitif, it also pairs beautifully with appetizers, pasta dishes, risottos and white meats.

Serving temperature
6-8° C.