Gancia Prosecco Rosé is crafted from selected grapes from renowned wine-growing areas of Veneto, expressing freshness and elegance. Delicate and bright, it reveals notes of red berries and spring blossoms, making it the perfect choice for elevating moments of conviviality.
Available formats: 75cl
Tasting notes
Colour
Bright and brilliant deep pink with a fine and persistent perlage.
Nose
Intense bouquet, with fruity notes characteristic of the grapes, including red berries such as raspberry and blueberry, complemented by delicate floral hints of rose petals.
Taste
Fresh, crisp and well-balanced on the palate, with a long-lasting finish featuring floral and fruity notes.
Technical notes
Production area
Canelli
Grape varieties
Glera (85-90%) and Pinot Noir (10-15%).
Vinification
Once the grapes have reached optimal ripeness, they are harvested and taken to the winery, where they are destemmed and gently pressed. Selected yeasts are then added to the clarified grape must to initiate the first alcoholic fermentation, carried out separately for each grape variety in temperature-controlled stainless-steel tanks to preserve aromatic freshness and the integrity of the fruit. In the case of Pinot Noir, traditional red winemaking includes a short period of skin contact to extract color and aromatic compounds. The resulting base wines are then blended before undergoing a second fermentation in pressure tanks. Once the desired pressure has been reached, the wine is cooled to 20 °C and aged on the lees. After 60 days, it is ready for bottling.
Production process
Martinotti method.
Alcohol content
11% vol
Residual sugar
17 g/l
Service notes
Pairings
An ideal aperitif, it pairs beautifully with finger foods and raw seafood starters. Excellent with risottos, fish main courses, white meats, cured meats and cheeses.
Serving temperature
6-8° C.
Acknowledgements
