Gancia Prosecco Dry is made from Glera grapes from the renowned vineyards of Veneto, expressing an enveloping profile rich in notes of white flowers and fresh fruit, with a pleasant roundness on the palate, making it ideal for sharing moments of authentic pleasure.
Available formats: 75cl
Tasting notes
Colour
Pale straw yellow with greenish reflections; fine, rich and persistent perlage.
Nose
Delicate and fruity bouquet, with notes of citrus fruits, white peach, green apple, and hints of acacia blossoms.
Taste
Savory, fresh, and smooth on the palate, thanks to its elegant off-dry character, with good persistence and a fruity finish.
Technical notes
Production area
Canelli
Grape varieties
Glera
Vinification
Once the grapes have reached the optimal level of ripeness, they are harvested and brought to the winery where, after destemming and gentle crushing, they are placed in a pneumatic press and undergo the traditional white winemaking process at a controlled temperature, preserving their primary aromas until the secondary fermentation. Attention is paid to fermentation temperature to fully enhance the wine’s aromatic characteristics.
Production process
Martinotti method, through slow refermentation in large closed tanks at 15–17°C.
Alcohol content
11,5% vol
Residual sugar
25 g/l
Service notes
Pairings
Perfect as an aperitif and for balancing spicy and piquant dishes, including ethnic and fusion cuisine, or for accompanying dry pastries, fruit tarts and dried fruit. It also pairs beautifully with blue cheeses, foie gras, or can be enjoyed on its own as an after-dinner glass.
Serving temperature
6-8° C.
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