Gancia Prosecco Brut is made from Glera grapes grown in the well-suited lands of Veneto, expressing a fresh and contemporary style capable of elegantly accompanying every moment of conviviality.
Available formats: 20cl / 20cl x 3 cluster / 37,5cl / 75cl
Tasting notes
Colour
Straw yellow with greenish reflections; fine, rich, and persistent perlage.
Nose
Intense and persistent aroma, with fruity notes recalling green apple and yellow-fleshed fruits such as peach, along with floral hints including wisteria and acacia blossoms.
Taste
Harmonious and fresh flavor, pleasant, very soft and well-balanced, with good persistence and a fruity finish.
Technical notes
Production area
Canelli
Grape varieties
Glera
Vinification
Once the grapes have reached the right level of ripeness, the Glera grapes are harvested and taken to the winery where, after destemming and gentle pressing, they are placed in a soft press and undergo classic white winemaking at a controlled temperature, to preserve the primary aromas until the secondary fermentation. Special attention is paid to fermentation temperatures, to enhance the aromatic characteristics to the fullest.
Production process
Martinotti method, through slow refermentation in large closed containers at 15–17°C.
Alcohol content
11,5% vol
Residual sugar
12 g/l
Service notes
Pairings
Perfect as an aperitif and to accompany first courses, appetizers, fresh cheeses and fish-based dishes. It pairs ideally with fish carpaccio, sushi, risottos, vegetables and delicate white meats. It is also an excellent base for cocktails.
Serving temperature
6-8° C.
Acknowledgements
