Pinot di Pinot is a registered trademark established in 1980. Unique in its category for featuring its grape varieties in its name, it has become a widely recognized and appreciated brand. The original blend of three Pinot grape varieties is at the heart of a complete range of styles and formats, created for a wide range of consumers.
Available formats: 20cl / 20cl x 3 cluster / 75cl
Tasting notes
Colour
Pale straw yellow with delicate greenish highlights. Fine and persistent perlage.
Nose
Fresh and elegant, with floral aromas of acacia blossom and hawthorn, complemented by fruity notes of apple and white peach. A subtle mineral character completes the bouquet.
Taste
Well-balanced and well-structured, with the distinctive character of Pinot Nero taking the lead. Fresh and crisp, with a pleasant minerality that enhances the overall tasting experience. The balance between sweetness and acidity creates a harmonious and satisfying finish.
Technical notes
Production area
Canelli
Grape varieties
Pinot Nero, Pinot Bianco and Pinot Grigio.
Vinification
After undergoing an initial fermentation during the standard winemaking process, the wines undergo a second fermentation in stainless steel pressure tanks under controlled temperature and pressure, with the addition of yeast and sugar. During this stage, which lasts around 40 days, the yeast converts the sugars into alcohol and carbon dioxide, creating the wine’s characteristic bubbles.
Production process
Martinotti method.
Alcohol content
11,5% vol
Residual sugar
9 g/l
Service notes
Pairings
Ideal as an aperitif, particularly alongside seafood, Pinot di Pinot Brut also pairs beautifully with light appetizers, grilled fish, shellfish, white meats and fresh cheeses.
Serving temperature
6-8° C.
