Gancia Brut captures the elegance of the Italian sparkling wine tradition in every bubble and surprises with its freshness, delicacy and vibrancy. An ideal companion for toasts, special moments and small daily pleasures.
Available formats: 75cl
Tasting notes
Colour
Straw yellow with greenish highlights, fine and persistent perlage.
Nose
Delicate, fragrant and fresh bouquet with fruity aromas and hints of apple.
Taste
Fresh and elegant, particularly balanced, with a good body.
Technical notes
Production area
Canelli
Grape varieties
A selection of grapes from the most suitable wine-growing regions.
Vinification
The first fermentation takes place in temperature-controlled tanks at a temperature of 17-18°C, to enhance the delicacy of the characteristic aromas of these grape varieties.
Production process
Martinotti Method, with a fermentation period of approximately 40 days, followed by aging for several months at a controlled temperature.
Alcohol content
11% vol
Residual sugar
10 g/l
Service notes
Pairings
Perfect throughout the meal, it particularly enhances appetizers, seafood, sushi, baked fish, fried food and white meats thanks to its freshness and acidity. Excellent for aperitifs, it also pairs well with fresh cheeses, delicate first courses, risottos and cured meats.
Serving temperature
6-8° C.
Acknowledgements
