Visual exam
Transparent and clear color.

Olfactory exam
Fresh and flavored.

Taste exam
Dry taste, with delicate essences of juniper, orange peel, coriander, lemon peel, notes of sage. Balanced and soft.

Type of Gin
Compound Gin

Primary Ingredients
Eight selected botanicals in total including juniper, coriander and orange peel.

Production Process
Maceration of juniper berries in alcohol and double filtration.

Alcohol content
40,8% vol.

Format
cl.100