Pale straw color.
Particularly delicate taste and intense, the result of sophisticated encounter of the extract obtained by maceration of herbs and spices in alcoholic solution with a wine.
Dry and delicate taste with a pleasantly bitter and persistent aftertaste.
Preferably young wines and specific herbs.
The production process is divided into three phases. Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices that will then be mixed with it. Then the herbs are processed. These herbs are in part well-known, and in part derived from exotic varieties, the essences of which are extracted to a liquid containing around 30° alcohol content, which contains their active ingredients. Finally the process ends when the fortified wine, sugar and herb extracts are mixed together and filtered before being refined in a tank. At the end of the manufacturing process, the product is evaluated and then bottled.
An exceptional pre-dinner, refined long drink particularly suited when used to prepare dry cocktails, and excellent when served straight with a squeeze of lemon or an olive.